Out of the Kitchen

A Charity Gala Benefiting Horizons Atlanta

Thursday, November 9

6:30PM | The St. Regis Atlanta

Horizons Atlanta is proud to be selected as the beneficiary of The St. Regis Atlanta’s 2023 Out of the Kitchen charity gala. At this unique event, internationally known chefs from Atlanta and beyond prepare and serve a curated meal tableside while guests enjoy live entertainment and an auction, with all proceeds benefiting Horizons Atlanta. Click here to learn about last year's event.

PURCHASE YOUR TABLE HERE

PURCHASE YOUR TABLE HERE

Featured Chefs
Philippe Haddad, PGH Hospitality
Bermyson Dorvil, The St. Regis Atlanta
Okan Kizilbayir, Salt at The Ritz-Carlton Amelia Island
Jaime Adams, Il Giallo Osteria & Bar
Piero Premoli, Pricci
Todd Dae Kulper, Umi
Brandon Carter & Joseph Harrison, Common Thread
David Martin Garcia, Edition Tampa
Freddy Money, ATLAS (*1-Star Michelin*)
Joey Ward, Southern Belle and Georgia Boy (*Michelin Guide Recommended*) 
Pano Karatassos, Kyma
Jiyeon Lee, Heirloom Market BBQ & Seung Hee Lee, KOREANFUSION
Ian Winslade, Mission + Market
Santiago Gomez, Palo Santo
Masamoto “Masa” Hamaya, O-Ku Atlanta
Ron Hsu & Aaron Phillips, Lazy Betty ATL (*1-Star Michelin*)
DeeDee Niyomkul, Chaiyo
Dan Craig, The Westin Harbour Castle, Toronto
Gary Donlick, Bistro Niko
Gunter Seeger